Steps to Make Exotic English Roast Beef for Breakfast Recipe

English Roast Beef, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, english roast beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

English Roast Beef is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. English Roast Beef is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have english roast beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Roast Beef:

1. Make ready 1 kg of beef round roast.
2. Make ready 3 tbsp of butter.
3. Get To taste of salt and pepper.
4. Take 1/2 cup of white wine.
5. Make ready 1/2 tsp of dried sage.
6. Prepare 1 of bay leaf.
7. Take 1 of medium onion, sliced.
8. Prepare 2 cloves of garlic, minced.
9. Prepare 1 tbsp of flour.

Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste..
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter..
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness..
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste..
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens..
6. Slice roast and serve topped with gravy..

So that is going to wrap it up for this exceptional food english roast beef recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!