Recipe of Original Krazy Kurland Easy Shrimp Etouffee for Diet Food

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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick of salted butter.
2. Take 2 pinches of kosher salt.
3. Prepare 1 of bell pepper (optional); can use bottled, marinated peppers.
4. Take 1 of large onion, diced.
5. Prepare 4-6 of ribs celery.
6. Make ready 4 cloves of garlic, minced.
7. Take 1 can (14 oz) of chicken broth.
8. Take 2 lbs of shrimp (or crawfish).
9. Make ready 1 tsp of table salt.
10. Get 1 tsp of cayenne.
11. Get 1 tsp of black pepper.
12. Make ready 1 TBSP of paprika.
13. Make ready 1 TBSP of parsley flakes.
14. Make ready 3 TBSP of lemon juice (approximately 1 lemon).
15. Take 3 TBSP of sherry (or port or simply red wine).
16. Get 2 TBSP of cornstarch in water (slurry) for thickening.

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).

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