Recipe of Homemade Cajun Red Beans and Rice for Healthy Food

Cajun Red Beans and Rice, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cajun red beans and rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Cajun Red Beans and Rice is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get 400 g of red beans.
2. Prepare 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
3. Get 6 strips of bacon.
4. Make ready 1 of onion, chopped.
5. Take 3 cloves of garlic, minced.
6. Make ready 1 1/2 tbsp of Cajun seasoning.
7. Take 1 tsp of thyme.
8. Take 1 tsp of ground sage.
9. Take 1 of bay leaf.
10. Take 4 cups of chicken broth.
11. Make ready 1/4 cup of vinegar (apple cider or red wine).

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water..
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

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