Easiest Way to Prepare Original Authentic hot and sour soup for Dinner Recipe

Authentic hot and sour soup, Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, authentic hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

Authentic hot and sour soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Authentic hot and sour soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic hot and sour soup:

1. Make ready 1 of tofu.
2. Prepare 1 of carrot.
3. Take 8 of mushroom.
4. Make ready 200 grams of pork belly or minced pork.
5. Make ready 2 of eggs.
6. Make ready of White pepper.
7. Make ready of Sriracha or chili 🌶.
8. Get 25 gram of Soy sauce.
9. Prepare of Cooking wine (optional).
10. Get of Sesame oil.
11. Prepare of Vinegar.

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup is a soup from Asian culinary traditions.

Steps to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly.
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
5. Add 1 liter of boiled water then turn to medium heat.
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
9. Mix 2 eggs with a pinch of salt and some sesame oil.
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their I will introduce the authentic version later.

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