Recipe of Award-winning Crockpot split pea soup

Crockpot split pea soup. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Read Customer Reviews & Find Best Sellers.

Do split peas need to be soaked before cooking? Split peas don't need to be soaked, but doing so can reduce the cooking, which is great if you're in a time crunch. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crockpot split pea soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot split pea soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Crockpot split pea soup is something which I've loved my whole life. They are fine and they look fantastic.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Read Customer Reviews & Find Best Sellers.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot split pea soup:

1. {Take 1 bag of split peas.
2. {Take 1 of bottle/box of vegetable broth.
3. {Take 3 cups of water.
4. {Make ready 1/2 of med onion.
5. {Prepare 3 of carrots.
6. {Prepare 6 of small red potatoes.
7. {Make ready 1 of tea herbs de provence.
8. {Get of Salt.
9. {Get of Pepper.

Pour broth over and add ham bone. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. When cool enough to handle, remove meat from bone; discard bone.

Steps to make Crockpot split pea soup:

1. Chop all veggies and throw everything into the crockpot..
2. Turn crockpot on high for 6 hours. Enjoy!.

Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Slow Cooker Split Pea and Ham Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf.

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