How to Make Traditional Pav Bhaji for Dinner Food

Pav Bhaji.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pav Bhaji is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. {Take of Pav Bread or Burger Bread (8-10 no’s).
2. {Make ready 1 of small Onion finely chopped.
3. {Take 2-3 of tomato finely chopped.
4. {Make ready 1/2 of capsicum/Bell pepper finely chopped.
5. {Make ready 1 of potato Boiled and smashed.
6. {Make ready 1 of carrot Boiled and smashed.
7. {Get 1/2 cup of green peas boiled and smashed.
8. {Make ready 1/2 cup of finely chopped cilantro/coriander leaves.
9. {Take 3-4 teaspoon of Pav Bhaji masala powder.
10. {Prepare 1/2 teaspoon of red chili powder/paprika.
11. {Take 4-5 table spoon of Butter.
12. {Prepare to taste of Salt.

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.

So that's going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!