Step by Step Guide to Make Favorite Figs and Raspberry Coulis with Ice Cream and Cream for Healthy Food

Figs and Raspberry Coulis with Ice Cream and Cream.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, figs and raspberry coulis with ice cream and cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Figs and Raspberry Coulis with Ice Cream and Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Figs and Raspberry Coulis with Ice Cream and Cream is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:

1. {Take 200 g of fresh raspberries.
2. {Take 1 of and a half Tbsp of icing sugar.
3. {Take 4/5 of fresh figs.
4. {Take 2 scoops of Vanilla Ice Cream.
5. {Make ready 2 of dollops of whipped cream (optional).
6. {Prepare 2 Teaspoons of Red Port or similar (optional).

Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:

1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).

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