Recipe: Perfect Cinnamon rolls

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Cinnamon rolls This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this. You can have Cinnamon rolls using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. It's 2 cup of Maida.
  2. Prepare 1 pinch of salt.
  3. Prepare 1 of egg.
  4. It's 1 tsp of baking powder.
  5. It's 1/4 cup of butter.
  6. You need 1/2 tsp of yeast.
  7. You need 2 tbsp of sugar.
  8. Prepare 2/4 cup of warm milk.
  9. Prepare 1/4 cup of water.
  10. Prepare of Stuffing.
  11. Prepare 3/4 cup of sugar.
  12. It's 2 tbsp of brown sugar.
  13. You need 2 tbsp of cinnamon powder.
  14. You need of Cream cheese topping.
  15. It's 4 ounce of cream cheese.
  16. It's 2 tbsp of melted butter.
  17. Prepare 2 tbsp of milk.
  18. You need 1 tbsp of vanilla essence.
  19. You need 1 cup of powder sugar.
  20. You need of Chocolate topping.
  21. You need 1/2 cup of dark chocolate.
  22. It's 4 tbsp of cream.
  23. It's 2 tbsp of butter.

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Cinnamon rolls step by step

  1. Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours..
  2. Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce..
  3. Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces..
  4. In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready..
  5. Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces..
  6. Now put on baking tray and put tray in preheated oven for 25 minutes..
  7. Now put your favorite topping on it and enjoy cinnamon rolls.

To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

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