Recipe of Perfect Lao Style Spicy Shrimp Ceviche (Laarp) for Breakfast Food

Lao Style Spicy Shrimp Ceviche (Laarp).

Lao Style Spicy Shrimp Ceviche (Laarp)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lao style spicy shrimp ceviche (laarp). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):

  1. {Take 1 lb of uncooked devained shrimp.
  2. {Get 1 cup of fresh lime juice.
  3. {Make ready 1/2 cup of chopped cilantro.
  4. {Make ready 1/2 cup of chopped scallion.
  5. {Get 2 tbsp of fermented anchovy sauce.
  6. {Get 2 tsp of fish sauce.
  7. {Get 1/3 cup of toasted white rice.
  8. {Get 4 piece of dried thai chili.
  9. {Prepare of mint (garnish).

Instructions to make Lao Style Spicy Shrimp Ceviche (Laarp):

  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
  5. .

So that's going to wrap this up for this exceptional food lao style spicy shrimp ceviche (laarp) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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