Easiest Way to Make Popular Mini lemon cheesecake: for Breakfast Food

Mini lemon cheesecake:.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mini lemon cheesecake:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini lemon cheesecake: is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini lemon cheesecake: is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini lemon cheesecake::

1. {Get of 🌻For The Biscuits base :.
2. {Get 150 g of digestive biscuits.
3. {Prepare 60-70 g. of melted butter.
4. {Prepare of Silicon cupcake mould or disposable cupcake or you can use round cake tin.
5. {Take of 🌻For the Cheesecake:.
6. {Get 2 tubs (200 g) of Cream Cheese or Philadelphia cheese.
7. {Take 50 g of icing sugar.
8. {Take 2 of lemons juice + zest.
9. {Prepare Splash of double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well.

Instructions to make Mini lemon cheesecake::

1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed..
2. Heat up your butter until it is melted (you can use microwave or stove) crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter..
3. Press your biscuit base into moulds (you can use cake cases or cupcake mould. Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. Enjoy ! ❤️.

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