Recipe: Tasty Sourdough bread in a pan

Sourdough bread in a pan. Remove the loaves from the oven, and turn them out of the pans onto a rack to cool. Let them cool completely before slicing. Transfer pan to a heatproof surface, carefully remove bread from pan, and transfer to a wire rack.

Not every loaf is made better by extreme openness. There's room in this great big world for breads of all textures, including humble even-crumbed pan bread. And personally, the last thing I want is a high hydration custardy pan loaf. You can cook Sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough bread in a pan

1. Prepare 500 grams of all purpose floor.
2. It's 250 grams of water.
3. It's 2 tablespoons of sourdough starter.
4. Prepare 1 TSP of salt.
5. Prepare 1 tablespoon of sugar.
6. You need 2 tablespoons of olive oil.
7. You need 1 of little toasted sesame and black seeds.

Bread can generally be baked in any pan, sourdough is no exception to this. Baking it in a covered dutch oven seals in moisture and keeps the crust from hardening, allowing maximum oven spring. You can achieve a similar effect by putting a pan of boiling water in the bottom of your oven for the first half of baking. Take the bread from the refrigerator, remove the plastic bag, and place on the rack directly above the sheet pan.

Sourdough bread in a pan step by step

1. Mix all ingredients. Knead dough in bowl till uniform in consistency..
2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

Sourdough Bread Scald the milk in a small saucepan. Stir in the sugar to dissolve. Challenger Pan - this amazing pan has quickly become my favorite sourdough baking tool! While it is definitely an investment, it makes the entire sourdough baking process easier and seamless, and the results are truly fantastic. The unique size and shape allows you to bake rounds or batards (my favorite.