Easiest Way to Prepare Exotic Mike's Crispy Cajun Legs Over Red Beans & Rice for Healthy Food

Mike's Crispy Cajun Legs Over Red Beans & Rice,

Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. {Make ready of ● For The Chicken.
  2. {Prepare of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. {Prepare of ● For The Chicken Marinade.
  4. {Take of Cans Swansons Chicken Broth [with sodium].
  5. {Prepare of Tony Chachere's Creole Seasoning.
  6. {Get of Can Crushed Tomatoes [with herbs].
  7. {Get of Granulated Garlic Powder.
  8. {Get of Cayenne Pepper.
  9. {Take of Red Pepper Flakes.
  10. {Take of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. {Prepare of Ground Black Pepper.
  12. {Prepare of Worcestershire Sauce.
  13. {Prepare of Granulated Onion Powder.
  14. {Prepare of Dried Oregano.
  15. {Make ready of Dried Chives.
  16. {Prepare of Dried Thyme.
  17. {Get of Dried Basil.
  18. {Get of Sea Salt [optional - taste test marinade first].
  19. {Make ready of ● For The Crispy Dry Coating.
  20. {Take of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. {Make ready of Tony Chachere's Seasoning.
  22. {Make ready of Cayenne Pepper.
  23. {Prepare of ● For The Red Beans & Rice.
  24. {Get of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. {Take of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. {Make ready of Tony Chachere's Creole Seasoning.
  27. {Take of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. {Take of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. {Take of Uncle Ben's Pre-steamed White Rice.
  30. {Get of Can Drained Can Kidney Beans.
  31. {Prepare of Fine Chopped Vidalia Onions.
  32. {Take of Fine Chopped Celery [with leaves].
  33. {Make ready of Fine Chopped Orange Bell Pepper [de-seeded].
  34. {Prepare of Fine Chopped Green Bell Pepper [de-seeded].
  35. {Make ready of Fine Chopped Red Bell Peppers [de-seeded].
  36. {Make ready of Can Hunts Crushed Tomatoes With Herbs.
  37. {Take of Worcestershire Sauce.
  38. {Take of Fresh Ground Black Pepper.
  39. {Prepare of Cayenne Pepper [+ reserves].
  40. {Make ready of Liquid Smoke [not extract].
  41. {Prepare of ● For The Breads.
  42. {Take of Regular Or Jalapeño Cornbread.
  43. {Take of ● For The Kitchen Equipment.
  44. {Prepare of LG Lifted Baking Rack.
  45. {Prepare of Medium Frying Pan.
  46. {Make ready of LG Cooking Pot.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

So that's going to wrap it up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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