Recipe of Perfect Vegetarian Lancashire Hot Pot for Diabetic Food

Vegetarian Lancashire Hot Pot.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegetarian lancashire hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Lancashire Hot Pot is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Lancashire Hot Pot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:

1. {Take of butter.
2. {Take of red or green lentils.
3. {Take of russet or yellow potatoes, boiled and sliced.
4. {Take of garlic, chopped.
5. {Make ready of white onion.
6. {Take of carrots, peeled and chopped.
7. {Get of celery.
8. {Make ready of leek.
9. {Get of red or serrano chili peppers, with seeds.
10. {Get of diced tomatoes (3 cups).
11. {Prepare of curry powder.
12. {Make ready of tomato paste.
13. {Get of vegetable stock (1-1.5 cups).
14. {Take of vegemite.
15. {Make ready of worcestershire sauce.
16. {Make ready of black pepper.
17. {Get of smoked paprika.
18. {Get of turnips, boiled and chopped.
19. {Get of salt (optional).
20. {Get of red or white wine.
21. {Make ready of tumeric.
22. {Get of garam masala.

Steps to make Vegetarian Lancashire Hot Pot:

1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside.
2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes..
3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat.
4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated.
5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies..
6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off..
7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F..
8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock.
9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle..
10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes..

So that is going to wrap it up for this special food vegetarian lancashire hot pot recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!