Recipe of Exotic Indian-Style Eggplant Curry (Vegetarian) for Type of Food

Indian-Style Eggplant Curry (Vegetarian).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. {Get of thumbtips' worth Garlic (grated).
2. {Prepare of Garlic (grated).
3. {Get of Coconut milk.
4. {Take of Water.
5. {Take of ● Cumin powder.
6. {Get of ● Coriander seed powder.
7. {Make ready of ● Turmeric.
8. {Get of ● Cinnamon.
9. {Prepare of ● Fenugreek powder / methi (optional).
10. {Make ready of ● Cayenne powder.
11. {Get of Vegetable oil.
12. {Get of Garam masala.
13. {Take of Salt.
14. {Prepare of Cilantro or coriander leaves to garnish.
15. {Take of Eggplant, large.
16. {Take of Tomato, large.

Instructions to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
6. Add the water and coconut milk and bring to a boil..
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
8. Transfer to a serving dish and garnish with cilantro..

So that is going to wrap this up for this exceptional food indian-style eggplant curry (vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!