Recipe of Beautiful Vegetarian (Vegan) Garden Vegetable and Curry Soup for List of Food

Vegetarian (Vegan) Garden Vegetable and Curry Soup. Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable! Traditionally, it's a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth.

This Chunky Lentil and Vegetable Soup is my new all-time favorite soup! I've already eaten two bowls since I made it today. Saute the onions and garlic in the instant pot.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable! Traditionally, it's a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Take of Vegetables.
2. {Make ready 12 oz of Carrots, shredded or diced.
3. {Get 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Make ready 5 stick of Celery.
5. {Prepare 2 of small, Turnip.
6. {Prepare 2 head of Broccoli, trimmed of stems.
7. {Take 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Take 3 of small, Onion.
9. {Take 3 of Leeks, trimmed of most of the green.
10. {Take 1 bunch of Cilantro (one).
11. {Make ready 2 of medium, Potatoes.
12. {Make ready 1 can of corn, sweet, gold, drained.
13. {Take 1 bunch of basil (two).
14. {Take 6 oz of Mushrooms, Shiitake.
15. {Prepare 6 oz of Mushrooms, baby Bella.
16. {Take 10 clove of Garlic, peeled, smashed.
17. {Get of Base.
18. {Get 6 oz of curry paste (to taste, whatever color you want).
19. {Prepare 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Make ready 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Get 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. {Take of Cookware.
23. {Take 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Make ready of Spices.
25. {Get 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Prepare 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. {Take 2 tsp of Coriander (as needed really, to taste).
28. {Get 2 tsp of ground cumin (again, as needed, to taste).
29. {Get 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Take 1 tsp of white pepper.
31. {Take 1 tsp of cracked, Red Pepper.
32. {Take of Starch.
33. {Make ready 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Get of Optional.
35. {Take 5 cup of Kale, chopped.
36. {Get 5 cup of Spinach.

Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. She shares her culinary experiences and passion for. Vegetarian Chicken Noodle Soup Chard, Lentil & Potato Slow Cooker Soup Slow Cooker Corn & Red Pepper Chowder Green Curry Soup with Cauliflower and Leeks [Beard and Bonnet] Roasted Sweet Potato Soup with Quinoa [The Roasted Root] Avgolemono Soup (Greek Egg and Lemon Soup). That is, until we met this creamy curry soup.

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or This vegan soup has lots of different flavors including ginger, turmeric, and curry powder that taste amazing with the butternut squash and lentils. A homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to.

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