Simple Way to Prepare Super Quick Homemade Ham and Garbanzo Bean Soup

Ham and Garbanzo Bean Soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Ham and Garbanzo Bean Soup Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! This soup is a staple in the Tampa Bay Area.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, ham and garbanzo bean soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Garbanzo Bean Soup is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Ham and Garbanzo Bean Soup is something which I have loved my whole life.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

To begin with this recipe, we have to prepare a few components. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Garbanzo Bean Soup:

  1. {Prepare 4 leaves of bay leaf.
  2. {Make ready 1/4 cup of parsley.
  3. {Take 2 tablespoons of chopped cilantro.
  4. {Prepare 1/4 cup of rendered pork fat pieces caramelized.
  5. {Make ready 1-1/2 cup of diced smoked ham.
  6. {Take 1 of large onion diced.
  7. {Prepare 1 teaspoon of granulated garlic powder.
  8. {Make ready 6 cups of water.
  9. {Prepare 6 cups of water for soaking.
  10. {Take 12 ounces of dried Garbanzo beans.
  11. {Take 2 tablespoons of saffron flowers not the stems.
  12. {Make ready 1 teaspoon of salt.
  13. {Get 1 teaspoon of ground cumin.
  14. {Get 2 of large limes.

Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is. View top rated Ham and garbanzo bean soup recipes with ratings and reviews. This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and.

Instructions to make Ham and Garbanzo Bean Soup:

  1. Render the fat from some pork pieces pour the drippings aside for another recipe..
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
  6. After 1 hour add the juices of 1 lime.
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones. Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo Get one of our Garbanzo bean and ham soup recipe and prepare delicious and healthy treat for your family or friends.

So that is going to wrap this up for this exceptional food ham and garbanzo bean soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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