Recipe of Favorite Potato, Ham and Cheese Soup

Potato, Ham and Cheese Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato, ham and cheese soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato, Ham and Cheese Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato, Ham and Cheese Soup is something which I've loved my whole life. They are nice and they look wonderful.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:

1. {Prepare 3 cup of yellow potatoes peeled and cubed.
2. {Get 3 tbsp of butter.
3. {Get 1 small of sweet onion chopped.
4. {Prepare 3 tbsp of all-purpose flour.
5. {Prepare 3 cup of milk.
6. {Prepare 1 1/2 cup of shredded cheddar cheese.
7. {Take 1 cup of ham diced.
8. {Take 1 of salt to taste.
9. {Take 1 of pepper to taste.

Top ham-potato-cheese-soup recipes just for you. Perfect for winter blues eating! :P DO NOT thicken this soup too much. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.

Instructions to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
2. In a small frying pan, sauté onion in butter until tender and translucent..
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..

I feel like this one was a little more cheesy and hearty with the ham. Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. Soup season has arrived and I am always looking for new and delicious soups that my family will In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth. Bring to a boil Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely.

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